Fusion rice cake

Tonight I'm gonna have a party by my friend's place.
It's a party that everyone is gonna bring their own food.
My dish would be Fusion rice cake.
I hope they'll like it and I'm so excited to taste their food.

Ingredients
- Chinese rice cake 600g
- Chicken 300g
- Shrimps 8 pieces
- Fish balls 10 pieces
- Chinese mushrooms 5 pieces
- Eggs 4 pieces
- Paksoi 300g
- Spring onion 20g
- Garlic 2 cloves
- Korean red pepper paste 2 tablespoon
- Chinese wine 2 teaspoon
- Soy Sauce 1 tablespoon
- Chicken powder 1 tablespoon
- Oyster sauce 1 tablespoon
- Sugar 1 teaspoon
- Water 1L
- Olive oil
- Sesame oil
- Peper
- Salt

Marinade Chicken:
- Chicken powder 1 tablespoon
- Salt 1 teaspoon
- Pepper 1 teaspoon
- Wine 1 tablespoon
- Corn Starch 1 tablespoon
- Sugar 1 teaspoon
- Olive oil 1 tablespoon

Preperation

The dried Chinese mushroom has to be soft before it can be used, so put the Chinese mushroom with some water in a bowl and leave it for min. 5 hours.

Wash the rice cake, chicken, Chinese mushrooms, fish balls, paksoy and spring onion.
Cut these ingredients and garlic into small pieces.
Marinade the chicken.

















About the shrimps, wash them and peel them.
Use a small knife and cut it in the middle (just a halve)

Remove the gut of the shrimps.

Don't throw the shells away, you'll use it for the shrimp stock. 

Boil 1L water in a pan and put the shrimp shell in the pan.
Boil it for 10-15 minutes (medium heat).

Sieve the stock and the shrimp stock is finished.

Heat up the pan and put 1 tablespoon of olive oil in the pan.
Fried the eggs for 1-2 minutes.

Add pepper and salt.
Put it in a bowl when it's done.

Heat up the pan and put 2 tablespoon of olive oil in the pan.
Put the garlic after that. Stir it for 1 minute.

Put the chicken in the pan and stir it till the chicken turned into gold brown.

Put the Chinese mushrooms in the pan.

Put the rice cake and the shrimp stock in the pan.

Add Korean red paste and stir.

 















Cook it for 10 minutes (medium heat). Add Chinese wine, soy sauce, chicken powder, sugar, oyster sauce, pepper and salt in the pan and stir.

Add fish balls and paksoy and stir.
Cook it for another 3 minutes.

Add shrimps and eggs.
Stir it for another 1 minute!

For the finishing touch, add the spring onion and sesame oil. 
 
Enjoy!

Note
- You may use Korean rice cake instead.
- The ingredients are not fixed, you may add your favorite ingredients.
- You may add more or less Korean red pepper paste, it's just up to you.
- Korean pepper paste can be used to make fried rice, noodle soup and more :)