Litchi shrimps

A week ago I went to a Thai restaurant with my cousins.

We ordered a curry beef, one ingredient that I didn't expect was litchi.

I'm not a fan of this fruit, but a dish with litchi was not bad at all.

Now I'm gonna show you what I made tonight!

Ingredients

Shrimps                  10 pieces

Tinned litchi            1 tin

Leek                      1

Tomato paste         1 tablespoon

Garlic(chopped)     2 gloves

Oil                         2 tablespoon

Soy sauce              1 tablespoon

Wine                      1 tablespoon
Salt                         a pinch

Marinade shrimps

Corn starch            1 teaspoon

Pepper                   a pinch

Salt                        a pinch

Sesame oil              1 teaspoon

Oil                          1 teaspoon

Ok, let's get started!

Cut the leek into small pieces.

Boil some water.

Put a pinch of salt and leek into the pan. 

Cook it for 2 minutes.

Remove the water and put the leek on a plate.

Peel the shrimps. 

Remove the gut of the shrimps. 

Let the water of the shrimp soak into a kitchen paper.
Marinade the shrimps. (see marinade shrimps)

 

Heat the wok and put 2 tablespoon of oil in it.

Put the garlic and tomato paste in the wok.

Put the shrimps into the wok.

Cook them.

Put a tablespoon of wine in the wok.

 

Put the leek in the wok and stir.

At the end put a tablespoon of soy sauce in the wok. 

Put the litchi in the wok and stir it for 30 seconds.

Serve it with a plate.

Enjoy!!!