Breakfast Strata

Yesterday I had a game evening at my girlfriend's place. I knew that we would make it late, so before I left home, I have made the breakfast strata. It's a baked dish with bread, ham, cheese and much more. Refrigerate it overnight and the bread will soak the egg mixture which makes it taste even better. The next day, preheat the oven and put the the breakfast strata in the oven. Serve with a light salad and fresh orange juice, so there you have your perfect morning breakfast.  

This is also a good idea for the Easter brunch.  



















Ingredients (2 servings)

120 g ham cubes
300 g bread  
100 g shredded cheese 
90 ml milk
4 eggs 
2 tsp Salt 
Pepper

Special equipment 
Baking pan 25x15

Method 

1. Cut the bread in cubes. 

 

















2. Beat the eggs, add milk and season with salt and pepper.

 
















 

















3. Add bread and ham cubes in the egg mixture. 

 
















 

















4. Butter the baking pan and pour the egg mixture.  

 

















5. Spread the shredded cheese on top. 

 

















6. Foil the baking pan and refrigerate overnight. 

7. Preheat the oven to 180°C. Bake for 45 minutes. 

8. Remove the baking pan from the oven.




































A comfy breakfast in the sunny Sunday morning, my day could not be better.

Note

* Sprinkle some Italian herbs and add cherry tomatoes in the mixture for a Italian twist.