Mini Tarte Tatin

One time I had a lovely dessert in a French restaurant. It was the tarte tatin with ice- cream. Before I've never heard about that, at that moment I thought let's just try it and it really surprised me. It was cold, warm, sweet, soft and crunchy. Since that day, I make tarte tatin every 2 months.

Today is the happy Friday and I just want to share my recipe of the tarte tatin to you. It's very easy to make and in 30 minutes the dessert is done.



















Ingredients (2 servings)
2 puff pastry 
2 apple
2 tbs sugar 
20 g butter 
1 tsp  ground cinnamon
Salt 

Lemon juice 

Special equipment 
2 x 5 inch baking pan

Methods

1. Preheat the oven to 200°C. 

2. Peel the apple, remove the core and cut in slices. Squeeze lemon juice over the apple from turning brown.

 

















3. Heat butter in the skillet. Add sugar, cook until the mixture forms caramel. 

 
















 

















4. Add 1 tsp ground cinnamon and a pinch of salt. 

5. Add the apple slices and cook 5 minutes.

 
















 

















6. Turn the heat off and cool down for 5 minutes. 

 

















7. Put the apple slices in the baking pan.



















8. Place the puff pastry over the apple. Fold the corners in the pan.

9. Make some holes with a knife.

 
















 

















10. Bake for 20 minutes.

11. Remove the tarte tatin from the oven and cool down for 5 minutes.

12. Carefully turn the tart upside down onto a plate. 

13. Serve with whipped cream or ice- cream. 

 

















Serve the tarte tatin warm. 

Note

*Replace the apple into pear, peach or pineapple.