Raspberry Brownie Temptation

The lights are off and the romantic music is on. There's candles, roses and wine on the table. In front of you, is your beloved. You start with toasting on a wonderful evening. Then you enjoy the starter and main course with a chat. After that, what is better to have a dessert with something red, something sweet and something creamy. I'm not talking about the standard dessert- strawberry with whipped cream, but something else. A dessert with raspberry, brownie and quark whipped cream. You and your beloved must love it. 
 























Ingredients (2 servings)

Part 1 Brownie
120 g dark chocolate + 20 g dark chocolate
75 g butter 
60 g cake flour
60 g sugar
30 g walnuts
2 beaten eggs   
1/2 tsp vanilla extract
Pinch of salt 

Part 2 Raspberry sauce
80 g raspberry
1 tsp lemon juice
1 tbs sugar  

Part 3 Quark whipped cream
200 ml vanilla quark 
100 ml whipping cream
3 tbs sugar 

Part 4 garnish 
Raspberry
Chocolate  

Special equipment
Baking pan 15cm (covered with baking sheet)
Spatula 
Whisk
Blender

Method

1. For making the brownie, preheat the oven to 180ºC. 

2. Melt 120g dark chocolate and 75g butter in a heatproof bowl over a cooking pot with hot water. 


 
















3. Add sugar, beaten eggs and vanilla extract in the chocolate mixture. Whisk these ingredients one by one.

4. Add the sieved cake flour in the mixture and stir with a spatula.

5. Add walnuts and a pinch of salt, mix it together. 

 

















6. Pour the batter in a baking baking pan covered with baking sheet. 


 

 















7. Put the baking pan in the oven and bake it for 25-30 minutes. 

8. Remove the baking pan from the oven and cool down. 

 

















9. Melt 20g of chocolate in a heatproof bowl over a cooking pot with hot water. 
Spread the melted chocolate over the cold brownie and cool down. 


 





















10. Cut the brownie in cubes for the serving later. 

11. For the raspberry sauce, blend the raspberry, lemon juice and sugar. Taste it! 


 

































12. For the quark whipped cream, whip the whipping cream and sugar in a mixing bowl. 



















13. Stir the quark with a teaspoon and add in the whipped cream. Mix it together. 





































14. Let's put everything together. Make your own creation with the raspberry sauce, brownies, quark whipped cream and fresh raspberry. Rasp some chocolate flakes on top.

Ok! The dessert is done. Put those glasses in the fridge and serve them after the main course. Bon appetit!
 
Note

* Replace the brownie with lady fingers, digestive biscuit crumbs or vanilla cake.