1000 Island Tuna Pizza

Last year Easter I made a brunch and it took me more than 2 hours to prepare. This year I kept it simple. I made the thousand island tuna pizza, served with salad. Great food, family and weather, how couldn't I have an happy Easter.


















Ingredients (3 servings)

1 cans tuna (drained)
3 pineapple ring
1/3 onion (chopped)
100 g grated cheese
3 pita bread 

3 tbs thousand island dressing 
Salt 
Pepper

Special equipment
Baking tray covered with aluminium foil

Method

1. Preheat the oven to 200°C.

2. Cut each pineapple ring in 8 pieces. 

 

















3. Put the tuna and chopped onion in a bowl. Add pepper and salt. 

 

















4. Add the thousand island dressing and mix everything together. 

 

















5. Put the pita breads on the baking tray covered with aluminium foil. Spread the tuna mix and place the pineapple on the pita bread. 

Sprinkle with grated cheese. 

 
















 
















 
















 

















6. Bake the pizza for 20 minutes.

7. Serve the pizza with salad.