Bacon Wrapped Asparagus Skewers

Last weekend I had a wonderful dinner by my friend's place. I made the sticky pork ribs and he made the veggies in two ways. The first one was a stir- fry mushroom and broccoli in hot red wine sauce and the other one was the Japanese asparagus, sprinkled with some sesame seeds. It was absolutely my thing, lots of veggies. He brought me to the idea to create something with asparagus. What about Japanese style bacon wrapped asparagus? Salt is not necessary. You must like it, Chris :) 
























Ingredients (2 servings)

8 thick sliced bacon 
8 green asparagus 
4 cherry tomato (washed)
2 tbs oil
Pepper

Special equipment 
4 wooden skewers 
Grill pan 

Method

1. Soaked the skewers in water for 30 minutes.

 

















2. Wash the asparagus and cut into quarters.

 








3. Cook the asparagus in boiling water for 2 minutes and rinse with cold water.



















4. Wrap 3 pieces of asparagus in each bacon.




































5.Thread the bacon wrapped asparagus and cherry tomato onto the skewers. Sprinkle with some pepper.



















6. Preheat the grill pan and add 2 tbs oil. Cook the skewers on the grill until the bacon is golden brown.










































Note

* You can prepare the skewers on the barbecue.