![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxGwTjU1G8W9HDpzvRg0TfQPVnLYfchykBRpZLfIDLmDNiPvD1sJiSKWl1jNacOh2AJIljzpsqvWvmkWyq18rRR8Q6rtKMionWTFFt4DOCOS8QAhfV7dvN3-elhw7ids76VX0VGm7B4A/s1600/IMG_9814.jpg)
Ingredients (2 servings)
1 avocado
2 eggs
20g walnut (chopped)
Seasoning
2 tbs lemon juice
1 tbs olive oil
1 tbs mayonnaise
Salt
Pepper
1. Place the eggs in a pan with cold water. Heat over high heat to boiling.
Turn to medium heat and cook for 4 minutes.
2. Drain the eggs and cool completely under running water.
3. Peel the eggs and chop in chunks. Put the chopped eggs in a bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl6VrJYQ1owmPK1KQ3TI_gfbEwegohpTmr9orOvsApZoAed-AO4xPU7K8lhTl_HtCZ_ipFPky8T2ZQPUqbtb5V1Ap95dnsBMNl-1eQ2VXKWFyUb6eLwcvk3JDhHM8qKcfyRpGVOdYfQPE/s1600/foto(1).jpg)
4. Cut the avocado in cubes. Add in the bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVWn4o2XQZ9622lTdPmtkgBJfNbTstHxd899lHnMpjJtQIBw-0Fi-wNUSpsvncVu5QFTtAMall66H2JAfHTC0yJnaO33HrLZp7Eb4F52YVmQy9f2-rsnbH76Dk8n2Yv-uNsZeGfnFdJY/s1600/IMG_9794.jpg)
5. Add seasoning.
6. Use the back of the fork to mash the eggs and avocado.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXc8fkYDSp79FYO_9f_NG3Ioy1HFriL46EiXXySsYmeYfM1ye0JxtiqxfVZX_RkrhAw9LATjThDBQnEEBZ61azwk-_SBLF7cbd12Q8ENtKER1nJdkCVwhgs_HGjI7DE8cQ48tFfjTayFE/s1600/IMG_9800.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKefTqVnyvwmk14IOENJ5wgMttLqHLH2fQZH0su2muoDMVt4FxVMEDq8ZU5aphn-HfX5jA7X6Ke2X0xG4hUd2-yS_P_9mYqfy2rWyhT1MLqsNmieA0zM0MmAfN59Z6N81GxjwZPOY13g/s1600/IMG_9801.jpg)
7. Add the chopped walnuts and mix everything together.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHetGaOXf0IaIm1vaenN3cjxRqvR8PaD0DwOsy2ojAoMLKKBTnfEHAiIXEqI4VEdLtWqjfrvwpjIK3tf1xysKuIctTZ9EYyIYHeN5eK7-dD31SCZ5iOLl1ZOTjAZrBJ14Gjg-EoPbFkFk/s1600/IMG_9804.jpg)
8. Spread the avocado spread on bread, toast or cracker.
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