Ingredients (2 servings)
1 avocado
2 eggs
20g walnut (chopped)
Seasoning
2 tbs lemon juice
1 tbs olive oil
1 tbs mayonnaise
Salt
Pepper
1. Place the eggs in a pan with cold water. Heat over high heat to boiling.
Turn to medium heat and cook for 4 minutes.
2. Drain the eggs and cool completely under running water.
3. Peel the eggs and chop in chunks. Put the chopped eggs in a bowl.
4. Cut the avocado in cubes. Add in the bowl.
5. Add seasoning.
6. Use the back of the fork to mash the eggs and avocado.
7. Add the chopped walnuts and mix everything together.
8. Spread the avocado spread on bread, toast or cracker.
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