Garlic Chilli Seafood Pasta

One time I was in a restaurant with my fiancé in Paris. I ordered garlic scallop with pasta. As I was used to eat pasta with tomato sauce, the scallop with pasta was only coated with garlic oil. I took a bite and it was surprisingly yummy. Base on my lovely memory, I create the following dish- Garlic chilli seafood pasta.  



















Ingredients (2 servings)

400g frozen seafood 
200g spaghetti 
4 cloves garlic 
1/3 chilli (finely chopped) 

5 tbs olive oil
1 tbs Italian herbs 
2 tbs white wine
2 tbs lemon juice 
1 tbs lemon zest 
Salt 
Pepper

Method

1. Cook the pasta in salted boiling water till al dente (firm to bite), follow packet directions. 

2. Drain the pasta and rinse with cold water.

3. Wash the seafood and add a pinch of salt. 

4. Cook the seafood in boiling water for 30 seconds and drain.

 

















5. Preheat the pan with 5 tbs olive oil. Add garlic and cook for 2 minutes over low heat. 

 

















6. Add chopped chilli, lemon zest and Italian herbs. Cook for another 1 minute. 

 

















7. Add seafood, salt and pepper, sauté for 1 minute. 

 

















8. Add white wine and spaghetti. Season the dish with pepper and salt, give it a stir. 

 

















9. Add lemon juice in the end and pour extra olive oil over the pasta.



















Note

* You may use fresh seafood or any seafood in this dish.