Plum Wine Rose Jelly

Today I will have a high tea party with two girlfriends at home. Everyone is responsible for two snacks. I'm going to serve the plum wine rose jelly and home made orange walnut cookies. The plum wine rose jelly was prepared yesterday and refrigerated overnight. When they are here, I will garnish the jelly with mint. Let the party begin!

 


















Ingredients (3 servings)

10 g dried rose
130 ml plum wine 
170 ml hot water
3 gelatin leaf  
Strawberry 
Blueberry 

3 tbs sugar 
2 tbs lemon juice 


Garnish
Mint


Method

1. Soak the gelatin leaves in cold water for 5 minutes. Then squeeze the excess water.

2. Soak the dried roses in 170 ml hot water for 5 minutes. Remove the dried roses. 

 

















3. Put the heatproof bowl with rose tea over a cooking pot with hot water. Add 3 tbs sugar and stir. Add gelatin leaves and stir till dissolved.


 
















4. Put the heatproof bowl aside and let it cool down. 

5. Pour 200 ml plum wine in the measure cup and add 2 tbs lemon juice. Give it a stir. 

 

















6. Wash the strawberries and blueberries. Cut the strawberries in pieces. Divide the fruit in three glasses. 


 
















7. Mix the plum wine and rose tea together, pour in the glasses with fruit. 

8. Refrigerate overnight. 












 











Garnish the jelly with mint.

Note

* Serve the jelly in any kind of glasses, I use champagne glasses.  

* Jelly for kids? Replace the plum wine into apple juice.