Smoked Salmon Soba Salad

Sometimes when I'm home alone, I just want to have a light meal with lots of flavour, easy to make and enjoy it in the sun instead of standing in the kitchen for hours to prepare a lunch for one. This smoked salmon soba salad is just a perfect lunch, it's healthy and takes only 10 minutes to make. 

Ingredients (1 serving)

75g soba noodle
100g smoked salmon
20g cornsalad

Dressing 
2 tbs Japanese soy sauce
1 tbs mirin
1 tsp sesame oil
1 tbs lemon juice

Garnish
Chopped scallion
Sesame seeds








Method

1. Cook the soba noodle in the boiling salted water. Cook 4 minutes or until tender.

2. Drain the noodles, rinse with cool water, put in a bowl with cold water for 4 minutes.

 

















3. Stir Japanese soy sauce, mirin, sesame oil and lemon juice in a bowl. Taste it!

 

















4. Wash the cornsalad and tear up the smoked salmon.

5. Place the soba noodle, smoked salmon and cornsalad in a bowl/ plate. Pour the dressing over the salad. Garnish with some sesame seeds and chopped scallion. 

 

















Note
* Flavour the dressing with extra soy sauce, mirin and lemon juice if it's necessary.

* You can buy the soba noodle, mirin, Japanese soy sauce and sesame oil by the Asian Toko.