Oven- Baked Korean Rice Crackers

I don't know why, but I always make food for five when there's only the two of us. This is the reason why I have leftover steamed rice. What I always do, is to make fried rice on the next day. Now I just want something else. I'm thinking of something savoury, spicy and crunchy such as Korean rice crackers. It's very easy to make and you just can't stop eating it.
























Ingredients

200g steamed rice 
1 tsp Korean red pepper paste 
1 tbs corn starch 
Salt 
Pepper

Special equipment
Baking tray covered with baking sheet 
Rolling pin 
Sandwich bag 

Method

1. Preheat the oven to 180°C.

2. Mix the steamed rice with Korean red pepper paste, salt and pepper in a bowl. 




















3. Add corn starch and mix together. 

 

















4. Put the rice into the sandwich bag. 

5. Roll out the rice with the rolling pin.

 

















 6. Use a pair of scissors to cut open the bag. 

 

















7. Cut the rice in pieces with a wet knife . 

 






















8. Carefully put the rice pieces on the baking tray covered with baking sheet. 
 















9. Bake for 15-25 minutes.