![](http://1.bp.blogspot.com/-URHr0XZiKCE/U2FGR4DjlQI/AAAAAAAACR4/pCilaa2KBDo/s1600/rt7uy.jpg)
Ingredients
200g steamed rice
1 tsp Korean red pepper paste
1 tbs corn starch
Salt
Pepper
Special equipment
Baking tray covered with baking sheet
Rolling pin
Sandwich bag
Method
1. Preheat the oven to 180°C.
2. Mix the steamed rice with Korean red pepper paste, salt and pepper in a bowl.
![](http://4.bp.blogspot.com/-iAKGU7wmZRQ/U2FGM_7kw2I/AAAAAAAACRQ/SR4auMwxDdE/s1600/IMG_9966.jpg)
3. Add corn starch and mix together.
![](http://3.bp.blogspot.com/-J9YN0ZAuZrk/U2FGM-0RrZI/AAAAAAAACRI/cIuFwLF0N88/s1600/IMG_9974.jpg)
4. Put the rice into the sandwich bag.
5. Roll out the rice with the rolling pin.
![](http://4.bp.blogspot.com/-7yGUB5Anj50/U2FGRpOrZbI/AAAAAAAACR0/WOi2ixebvT8/s1600/IMG_9993.jpg)
6. Use a pair of scissors to cut open the bag.
![](http://3.bp.blogspot.com/-4cFGw5pgZQU/U2FGNnAzqJI/AAAAAAAACRY/5ZtmkIwMrWw/s1600/IMG_9980.jpg)
7. Cut the rice in pieces with a wet knife .
![](http://4.bp.blogspot.com/-wt0MI-xoJJg/U2FGPUSWvbI/AAAAAAAACRk/99u9p6i1JP0/s1600/IMG_9983.jpg)
8. Carefully put the rice pieces on the baking tray covered with baking sheet.
![](http://1.bp.blogspot.com/-4vlZGwTaJyA/U2FGQSRDooI/AAAAAAAACRs/LMYIVUvvFR0/s1600/IMG_9990.jpg)
9. Bake for 15-25 minutes.
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