Roast Chicken With Rosemay And Garlic

One time I read an article about the oven roasting bag, it's a plastic bag used for roasting food in the oven. Besides fish and meat, you can even put your whole meal in the bag, such as vegetable, potatoes and sauce. This time I'm going to make a whole chicken with the oven roasting bag. Guess what? You'll have a moist chicken with crispy skin at the end. 



















Ingredients (2 servings)

1 whole chicken (around 1 kg) 

2 tbs fresh rosemary leaves (chopped)
2 tbs garlic (minced)
4 tbs olive oil
50 ml white wine
Salt 
Pepper

Special equipment 
Roasting pan 
Oven roasting bag

Method

1.  Preheat the oven to 200°C.

2. Wash the chicken and dry it. 

3. Mix the minced garlic, rosemary leaves, olive oil, salt and pepper in a mixing bowl. 

 















 

4. Put the chicken in the mixing bowl and rub the marinade over the chicken. 

 

















5. Put the chicken and pour white wine into the oven roasting bag and secure it with the tie.

6. Place the chicken on the roasting pan and roast the chicken for 60-75 minutes. 

 

















7. Fifteen minutes before the end of cooking time, use a pair of scissors and carefully cut the bag open. This will brown the chicken up nicely. 

 

















Serve with the juice of the chicken, steamed veggies and potatoes.